Got to help some kids bring their scripts to life – these kids are poets and geniuses and the rockstar artists of tomorrow – and I got to do it with a super talented ensemble of actors and improvers. Thanks to Tom Jenkins for the opportunity and to Jillian Dunn for connecting me!
Hung out with the wonderful Fernanda Perez and fan girled over the new “Saved By The Bell” reboot. (Fernandx is coming back on Saturday December 11!)
Went to Canter’s – and it was awesome! That Pastrami Reuben, y’all!
Finally, Samantha Jane and I debuted the first ever live Dazed and Confused Poetry Club at Tao Comedy Studio! We had some fire booked poets and some surprise wordsmiths in the open mic. And Bobbie Oliver did some standup for us too! It was so good we’re going to do it again.
Its days Iike these were the universe validates your life choices and gives you the energy and direction to go deeper.
Thanks to all these beautiful human beings who gave me a great day. Also, my parents rock! Do what you love and good things will happen.
The Improv Life: I Miss Going to Canter’s After Shows
That post show come down is a doozy, man.
The better the show, the hotter the crowd, the tighter the set, the bigger the high.
It’s like you got energy for days.
Like I don’t need to do drugs because I do shows. The high of a great show is unmatched by anything else.
I want to say it’s adrenaline, but if I was an adrenaline junkie I would put myself in unnecessary dangerous situations just for a whiff of a high.
Nah, man, the stage is its own drug. When you’re in a fire improv set in front of a packed house, or your sketch is landing with the audience exactly how you wanted it to, or you’re doing some crazy clown bit that is pushing your limits and the crowd is with you every single step of the way, you’ll feel higher than you’ve ever been.
So how do you cool down? Well, me, I’m going to a diner* with some friends (or sometimes solo).
*For the purpose of this essay I consider Del Taco a diner.
I’m going to sit down, order some coffee, get some good food, and chat with some buds.
And one of my favorite places to do that is the world famous Canter’s Deli in Hollywood. My good friend from Cal, Alan J. Miller, introduced me to Canter’s just before I started going to LA to do comedy.
We saw a great show at UCB Franklin with his cousin, and then we went to Canter’s, and I loved it. Place just radiated good vibes with it’s awesome food and stuck-in-a-time-capsule ambiance.
I didn’t know it then, But Alan was introducing me to a place I would fall in love with. Once I started coming up to LA more to do shows, especially at the Pack Theater, Canter’s became a frequent stop. I even got my OC team to go with me once, and it was amazing.
Not going to Canter’s for over a year and a half was hard because of a). The amazing food, company, and ambiance, and b). I didn’t have a reason to go because I wasn’t doing shows, and that broke my heart.
I just want to get back to a place where performing in LA every week is normal, with the occasional visit to Canter’s peppered in to cap a great night of LA comedy.